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منبع رسمی مقالات در مورد بهترین پسته

بازدید : 10
شنبه 24 ارديبهشت 1401 زمان : 13:16

Pistachio is effective in improving phlegm cough due pistachio wholesale to its hot and dry nature and is generally useful in the treatment of a group of chronic coughs. The outer green skin of pistachio (the outermost shell of pistachio) relieves thirst and bad breath and tinnitus (mouth ulcers) and strengthens teeth and gums. In addition, the chewing of this part in the mouth eliminates hiccups and diarrhea.

Due to the strengthening of the stomach and bending of the stomach and due to its astringency, it prevents food from returning from the stomach to the esophagus. Pistachio, like other digestive tonics, contains bitter substances (bitter = more), which justifies the actions caused by the suffering and bitterness of this plant.

Pistachio is scarce and eating it produces good blood and, as it turned out, makes obese people thin. Pistachio has the status of opium and poison for the bite (poison) of insects and does this in a special way.

Prolonging the bark of the tree and its leaves is effective for relieving scabies (itching), confinement of nostrils, and relieving lice.

The effect of pistachio on the reproductive system is as follows: Pistachio, due to its moisture content like other (medicinal) plants with this moisture (such as fenugreek, avalanche and bozidan), has an aphrodisiac property or increases sexual power and increases semen.

Sitting (sitzbath) or sitting in water in which the hard white and hard woody shell of the pistachio is overcooked is useful in treating anal discharge.

Prolonging the bark of pistachio trees and leaves is useful in treating anal and uterine pain.

برچسب ها pistachio wholesale ,
بازدید : 4
پنجشنبه 22 ارديبهشت 1401 زمان : 12:43

Are you suffering from pistachio wholesale anemia or iron deficiency and are you looking for an easy and effective treatment? Have you thought about treating anemia with pistachios? Anemia occurs when the body does not have enough healthy red blood cells. As a result, the blood is unable to carry enough oxygen. The disease appears temporarily or for a long time and is mild or severe. But home remedies and eating some natural foods are helpful to prevent or cure mild types of anemia.

Pistachio is one of the nuts that contains a variety of minerals, vitamins, proteins and so on. For this reason, it has long had many benefits for the body's health, among which is the treatment of iron deficiency disease. It helps to increase the level of iron and oxygen in the blood with the special compounds of these grains. So stay tuned for more information on the mechanism of this valuable grain in the body.

Pistachio has several healing properties.

Why take pistachio anemia seriously?

This edible grain is a good source of healthy fats, proteins, fiber and antioxidants. Weight loss, heart health, improved blood circulation and bowel movements are just a few of the health benefits. Interestingly, people have been eating pistachios since 7,000 BC. Therefore, most likely, the secret of the health of this product was known from those days. Even today, this fruit is used in many foods such as ice cream and desserts.

But the treatment of anemia with pistachios may be one of the phrases that our great Iranians read in our ears from the beginning. Before we answer why this sentence, you need to know a little about this disease. It is good to know that if the number of red blood cells is low, the body will work harder to get enough oxygen. The human body produces millions of red blood cells every day to form blood. Once formed in the bone marrow, blood cells begin to rise and fall throughout the body for up to 120 days.

They then go to the liver and are recycled into cellular components. Now suppose there is a problem in this interconnected cycle. Symptoms such as fatigue, weakness, irregular heartbeat, dizziness or lightheadedness, cold hands and feet, etc. may be present. An iron-rich diet is a safe solution that even doctors recommend. In the meantime, you should know that pistachios contain large amounts of iron. So you can think of treating anemia with pistachios and take it seriously!

برچسب ها pistachio wholesale ,
بازدید : 12
چهارشنبه 21 ارديبهشت 1401 زمان : 13:19

Properties of fresh pistachios in pregnancy pistachio wholesale From some foods such as barberry pilaf to many desserts and salads, you can add some pistachios to increase the flavor of food and desserts. These delicious and popular nuts, which are rich in nutrients, can be consumed as a useful food during pregnancy.

This article discusses the properties of fresh pistachios in pregnancy. At the end, the recipe for a delicious dessert with pistachios will come to you.

Buy pistachios

Pistachio consumption is safe during pregnancy

Is it safe to eat fresh pistachios during pregnancy?

Yes, pistachios are safe to eat during pregnancy. Pistachios are rich in protein, fiber, potassium, folate, calcium and iron, all of which are important for fetal development.

What are the properties of fresh pistachios in pregnancy?

The nutrients in pistachios during pregnancy contribute to the healthy growth of the bpistachio wholesaleaby. The properties of pistachios during pregnancy include the following.

1- Consumption of pistachios helps the growth of the fetus

Pistachios contain a lot of protein that is essential for the growth of fetal tissues and muscles. For many pregnant women, being overweight during pregnancy is a concern. Pistachios help control weight by regulating blood sugar levels.

2- Consumption of pistachio balances the fat level

High concentrations of unsaturated fatty acids in pistachios reduce bad cholesterol in the blood and increase the level of good cholesterol. Therefore, pistachio consumption balances fats and reduces the ratio of bad cholesterol to good cholesterol.

3- Pistachio consumption increases the body's level of immunity

Pistachios are rich in antioxidants including carotene, polyphenolic substances and vitamins A and E. These antioxidants help boost the body's immune system.

برچسب ها pistachio wholesale ,
بازدید : 9
سه شنبه 20 ارديبهشت 1401 زمان : 13:42

Benefits of pistachios; From pistachio wholesale the very beginning of cultivation, it was somewhat known. In the current decade, most of the regions of Iran that produce this product are Rafsanjan, Marand, Damghan, Sirjan and Zarand. But you will be surprised to learn that there are no historical pistachio growing sites on this list! The oldest cultivated areas of this crop in Iran are as follows:

Pistachio production in Iran is about 575,000 tons per year; It is interesting to know that ten percent of it is spent for domestic consumption and the remaining ninety percent is all for export. In addition, it generates an average of $ 1.5 billion a year in revenue for the country. In recent years, however, production and exports have been hampered by environmental problems and climate change.

Types of pistachio seedlings in Iran:

There are many types of this fruit in Iran. In general, this brain is divided into two types, "long" and "round". Although the properties of pistachios do not differ much from one breed to another, they may differ in appearance and type of cultivation. Some are for export only.

Among the most famous breeds of this product in Iran, the following can be mentioned:

Figure Akbari

A number of units

Ahmad Aghaei figure

Dagger figure

Rough head figure

Qazvini figure

Zarand figure

Excellent figure

Hazelnut cultivar

Hybrid cultivar

برچسب ها pistachio wholesale ,
بازدید : 8
يکشنبه 18 ارديبهشت 1401 زمان : 16:01

۲. Improves intestinal health

The fiber in pistachios helps pistachio wholesale digestion and prevents constipation. Intestinal bacteria ferment fiber and produce short-chain fatty acids that have different health properties. These fats prevent colon cancer and improve the overall health of the digestive tract. Butyrate is a beneficial short-chain fatty acid that increases the number of beneficial bacteria in the gut.

3. May improve heart health

Research has concluded that pistachios may help prevent heart disease by increasing the levels of fats that are good for the heart. In addition it can lower the level of bad cholesterol or LDL and reduce the risk of coronary heart disease.

Pistachios lower the levels of lipoproteins, which are a risk factor for heart disease. Pistachio consumption has been shown to reduce blood pressure. Pistachios contain an amino acid called arginine, which has been shown to lower blood pressure.

4. Helps treat diabetes

Studies have shown that pistachio consumption lowers blood glucose levels. Pistachios also increase levels of peptide 1, a hormone that regulates glucose levels in people with diabetes. An Iranian study concluded that pistachio consumption has positive effects on blood pressure, inflammation and overweight in people with diabetes.

5. Useful during pregnancy and lactation

Pregnant and lactating women can benefit from the properties of pistachios. Pistachios have different nutrients and its consumption is important during pregnancy. Studies show that following a pistachio diet can be helpful for pregnant women.

Pistachios may be beneficial for lactating women because of their high nutritional value. Breastfeeding mothers can enjoy pistachios as a snack to take advantage of its properties.

6. Fights inflammation

The bioactive compounds in pistachios may help fight inflammation. In addition, pistachios are rich in monounsaturated fatty acids. Some people believe that these types of fats may be helpful in fighting inflammation. However, more studies are needed in this area.

7. Improves vision health

Pistachios are rich in lutein and zeaxanthin. Lutein and zeaxanthin are found in the cornea of humans. Adequate intake of these antioxidants prevents problems such as cataracts and age-related macular degeneration.

Pistachios are also rich in zinc. Zinc deficiency is associated with poor eyesight. Healthy fatty acids in pistachios may also be beneficial for vision health

برچسب ها pistachio wholesale ,
بازدید : 8
شنبه 17 ارديبهشت 1401 زمان : 9:42

In gardens whose crowns are below the soil surface or have a hard bottom layer. Dig a pistachio wholesale canal with a width of 70 to 100 cm and a depth of 1 to 2 meters in the distance between the rows and transfer the soil out of the garden and fill the dug canal with soil without contamination and light so that the slope of the rows is towards the center of the row. Reduces the damage of the disease.

This prevents water from accumulating around the roots of the crown and the roots of trees that are sensitive to contamination. It should be noted that in such gardens, topsoil harvest can also be significant in reducing disease damage. In infected trees or all trees in an infected garden, it is also helpful to remove the soil around the crown and roots of the trees.

This operation can be effective when the main roots of the trees are exposed to the air. One of the influential factors in the severity and extent of damage of this disease is the amount of irrigation water and the system used.

برچسب ها pistachio wholesale ,
بازدید : 5
پنجشنبه 15 ارديبهشت 1401 زمان : 10:38

The adult insects of this pest, which are considered an pistachio wholesale important and damaging stage, feed on the growing vegetative and reproductive buds.

From late March and early April, they are seen as complete gray insects in pistachio orchards, which need to be combated with appropriate pesticides at this time.

Pistachio-eating beetle

This insect is also called "Susco" in Kerman province. From late March, the adult insects of the pest emerge from the dry wood in which they are larvae during the winter and fly to the pistachio trees.

The peak of the emergence of adult insects and the emergence of these insects on pistachio trees is late April and early May. Adult insects attack young shoots that have grown that year. Adult insects eat the buds and dig 3 to 5 cm long corridors from the buds.

Due to the biology of this pest and its overwintering as larvae inside the dried branches, non-chemical control is very simple and economical, and if it is done completely, there will be no need for chemical control against it.

برچسب ها pistachio wholesale ,
بازدید : 6
پنجشنبه 8 ارديبهشت 1401 زمان : 11:08

Proper management practices in orchards and post-processing stages have a definite pistachio wholesale effect on the control of these pests. The following measures are recommended to manage this pest in autumn:

At harvest time, pistachio fruits should be completely removed from the trees.

Pistachios that may be contaminated should not be attacked in unpolluted areas during processing.

Pistachio waste should not be stored in processing terminals or in gardens or outdoors, as seeds contaminated with these pests are usually present in pistachio processing waste. Therefore, it is necessary to eliminate these lesions in an appropriate way.

Considering that the damage of pistachio nut-eating golden bees in the first generation, which by feeding the larvae of this pest from pistachio embryos, causes staining, blackening and drying of pistachio fruit, and then the larvae that after the initial growth of the brain to the cotyledons They attack, complete their growth, and become full-grown insects, creating the next generation. Therefore, early harvesting and collection and elimination of pest pests on the tree at this stage and before the departure of adult summer insects reduces the population of this pest and also reduces the damage of the second generation of this pest.

Due to the biology of these two pests and the fact that they live for a long time as larvae in infected and remaining fruits on pistachio trees and spilled on the garden floor. Therefore, chemical control of the larval stage of the pest is not possible. Also, chemical control of adult insects of this pest is not completely successful.

Collect the remaining fruits on the tree and the garden floor during autumn and winter, and burn them so that the operation of collecting and burning the infected fruits will be completed by the end of March at the latest. This method of control is extremely effective as long as all the fruits left in the orchard are collected and fought in one area in a public manner.

برچسب ها pistachio wholesale ,
بازدید : 5
چهارشنبه 7 ارديبهشت 1401 زمان : 11:05

Artificial pollination can be done in many ways. The two main and most pistachio wholesale important methods used these days are manual or traditional pollination and mechanical pollination.

Artificial pollination is traditionally or manually done in two ways, which is more common.

Pollination by manual spraying of pollen

To do this, they first remove a number of healthy branches of male flowers that have not yet released their pollen from the tree. The collected flowers are then dried at a temperature between 25-27 ° C. After drying, the pollens are collected by shaking.

You can also remove the pollen before drying the branches and then dry the pollen. Store the pollen in a cool, dry place so that the female flowers are ready for pollination.

The green female flowers will be receptive to pollen grains. At this time, the collected pollens are combined with flour in a ratio of 1 to 5. For example, for one gram of pollen grains, 5 grams of flour are combined with it.

This combination of pollen grains and flour can be sprayed directly on the female flowers. You can also pour the desired composition into the lace fabric and tie the fabric to the end of a long stick. Move in the garden and move this wood among the trees to do the pollination well.

برچسب ها pistachio wholesale ,
بازدید : 14
دوشنبه 5 ارديبهشت 1401 زمان : 10:42

Introduction to Rafsanjan Pistachio pistachio wholesale Museum

For the first time among the media and sites, the Rafsanjan Pistachio site reported on the Pistachio Museum, and for the importance of the issue from a cultural and economic point of view for Rafsanjan, in the menu section of the site, a completely separate section was dedicated to the Pistachio Museum. Follow the announcements of the Pistachio Museum and inform the pistachio lovers in the news of this issue, and of course help us to advance the goals of the construction of the Pistachio Museum.

In a conversation with the head of the Islamic Culture and Guidance Office, Mr. Iman Mohammadabadi, they pointed out that the Pistachio Museum is a great opportunity for Rafsanjan and the people of Rafsanjan, and of course the Rafsanjan pistachio industry, and he is definitely right.

The Pistachio Museum is a great opportunity for the growth of economic and even cultural charts in Rafsanjan, but are we worth it? Or will we lag behind in the growth process and economic initiatives of cities whose main industry is agriculture (such as northern cities)? In the next few decades, will Rafsanjan still be the center of the country's pistachio or will everyone recognize Damghan as the center of pistachio?

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