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شنبه 8 مرداد 1401 زمان : 16:52

Dry in the oven

Another method of drying fruit is drying with air flow, which is a combination of air flow and low heat. pistachio wholesale This work is usually done in an oven. Oven drying is the best method you can use because you don't add sugar or other additives and it only takes a few hours.

The advantage of doing this at home is that you have control over the results and can dry the fruits in any size and shape you want. The quality of dried fruit depends on the size of the fruit pieces and the drying time; For this, we need wax paper or silicone liners and baking trays or round nets for pizza.

How to dry lemons

Prepare the fruit you want, it is better if these fruits are fully ripe.

Wash the fruits with cold water, remove the stained part and remove the fruit core and fruit stem.

Cut the fruits in the same size so that they dry at the same time. Small fruits such as grapes, strawberries, cherries and miniature tomatoes can be properly dried. Medium fruits can be cut in half or rings, and large or very hard fruits such as mango, pineapple and coconut should be sliced.

. If you like to peel the fruit, put the fruit in boiling water for 30 seconds and then transfer it to a bowl of ice water so that the skin can be removed easily.

To preserve the beautiful appearance of the fruits and to minimize the color change, put them in a solution of lemon juice and water for 10 minutes, then put them in a colander and dry them gently with a lint-free towel.

Preheat the oven to 54-71°C. Use a lower temperature for thinly sliced fruits such as apples or peaches, and a higher temperature for strawberries, blackberries, and harder fruits.

Cover the baking tray with wax paper and arrange the fruit pieces keeping a distance.

Place a round pizza grid or a silicone liner over the fruit to prevent them from curling up.

Put the fruits in the oven and rotate the oven tray every two hours.

When the dried fruit has a leathery texture and is pliable, it is ready to be taken out of the oven.

After taking the dried fruits out of the oven, put them in plastic or glass containers and leave the containers open for 4 to 5 days so that the remaining moisture evaporates. Then close the lid of the container.

The third method: drying using a fruit dryer

Using a fruit drying machine causes the fruit juice to evaporate very gently, slowly and with very low heat. Most of these fruit dryers have a mesh electric element at the bottom, on which there is an air vent.

Depending on the type of fruit and the type of fruit drying machine, it takes one to two days for the fruits to dry completely. If you intend to dry a lot of fruits and vegetables, using fruit dryers is one of the best options.

Place the dehydrator on the fruit drying setting, and if it does not have such a setting, set it to a temperature of 57 degrees Celsius.

Put the fruits in the dryer.

Fruits in this device need 24 to 48 hours to dry, depending on the fruit and its thickness.

After the first 24 hours, check the fruits regularly to prevent them from drying out too much.

. Collect dry and crunchy fruits. Dried fruits should be relatively hard because their moisture has been lost.

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